GELATO & GELATERIE

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COSTS - PROFITS

FIXED COSTS OF FRANCHISEE

 Average hypothesis in €
Rent 12000
Electricity - Air conditioned - Water 12400
Commercial / Publicity / Taxes / Others .. 5600

TOTAL FIXED COSTS

30000

Varying Costs of the  FRANCHISEE

Average hypothesis in €
Dependent personnel   (average 5% of preceeds) 10000
Raw material  (average 30% of preceeds) 60000
TOTAL VARYING COSTS 70000

Economic account Of the FRANCHISEE

Proceedses 200000
Fixed costs 30000
Varying costs 70000
total costs (fixed + varying)   100000
Gross profits 100000

Calculation Of the BREAK EVENT POINT Parameters

Total preceeds 0 50000 100000 150000 200000 250000 300000
Total costs 30000 47500 65000 82500 100000 117500 135000
Gross profits -30000 2500 35000 67500 100000 132500 165000
Varying costs 0 17500 35000 52500 70000 87500 105000
Fixed costs 30000 30000 30000 30000 30000 30000 30000

Projection Boxes / Profits with amortizations / investment of 75000 Euros 

75000 Euro Investment 1° 2° 3° 4° 5°
Preceeds 100000 150000 200000 200000 200000
Total fixed costs 30000 30000 30000 30000 30000
Total varying costs 35000 52500 70000 70000 70000
Amortization investment  25000 25000 25000 0 0
Net profits* 10000 42500 75000 100000 100000

* Note - Such values are referred exclusively to the affiliate “gelaterie” (ice cream shops) who use our products.

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