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MASTERCREAM
Our Base for Creams Mastercream
is the result of years of Experiences and proofs, and it results to be
currently the most complete Base for handicraft Ice cream on the market. It
gives fineness, creaminess, consistence and resistance to the product to the
starts of temperatures.
MASTERFRUIT
The Base for ice cream to fruit MASTERFRUIT,
gives to fruit, that must be rigorously fresh from his song,
an inimitable creaminess, exalts the taste of it, and it results to be
resistant to the temperatures of defrost and the traumas caused by the
starts of temperature that every brittle frozen showcase it has as
discounted characteristic.
IMPORTANT:
The Base
MASTER is of high quality, it doesn't fear comparisons.
Choosing a Base mediocrity quality,
you can save up to 20 cents of € on every KG
of ice cream product, and therefore around 2 cents of € on a cone... it is
worth? |
TECHNICAL DESCRIPTIONS
Our Ice cream doesn't contain assistant
dyestuff, and it has the fallowing characteristics:
sugars 17,9 %
fat 7,2 %
calories every 100gr = 176 >184
COSTS OF ICE CREAM/KG
average cost/kg is 1,4>2 €/kg
PRICE OF SALE TO CONSUMER
average price/kg of sale to consumers: 10 to 18 €/kg |
