GELATO & GELATERIE

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  GELATO  FULL IMMERSION SCHOOL
ONE WEEK (60HRS) SCHOOL FULL IMMERSION DIRECTLY IN YOUR PLACE (ALL THE WORLD)
COST INFORMATION OF FULL IMMERSION COURSE:   contacts
For the client Parados the school is free - How become Parados client
   

ARGUMENTS

SCHOOL

  • from the search of the place to the analysis of the machineries and the first subjects

  • production of  high quality Italian IceCream

  • elaboration new flavors and personalization of the recipes

  • decoration and elaboration of the fruit

  • elaboration of the cups frozen

  • production and maintenance of semifreddi and warm ice cream,  granulated, crepes, milkshakes and shake

  • formation of the personnel staff

  • daily business plan system

following assistance on line 24 hours incluied

 

WHAT YOU LEARN:
most important at first:  produce an ITALIAN ICE CREAM in this way
Our Art and Our Technology will be to Your service, and in a little time you will be able:
To produce a Gelato (a kind of an Italian ice cream) this way: 

     

To decorate fruit

To decorate cups

To prepare squeezes, shakes, beatens and crushed-ice drinks
 CRUSHED-ICE Handcraft with only natural fruit

To personalize new flavors
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