|
Why does it is good?
Ice cream consume is progressively increasing in the whole World by now and
the culture of the Ice cream-food
is spreading anywhere, thanks also to the
great professionalism of the Italian Ice Cream Shops,
more and more careful
to furnish a high quality and genuineness Product. For this motive, from
Canada to Argentina,
from Spain to Russia, from China to Japan, The demand
of the Italian ice cream is always growing.
Even some Nations have a Gelateria, at times crumbling every million inhabitants, in Italy,
it is
calculated that there is a Gelateria every 2.000 inhabitants.
The middle
annual consumption grows quickly in every country of the world: in Italy
around 10 per-capita annual kgs,
in Germany we are to 22 kgs. pc, in Sweden
to 18 kgs pc., in France to 6 kgs pc., in Spain to 9 kgs pc.,
with increases
in Europe of 10% a year, while in some Countries of the World, they are
noticed increases over 300% a year.
Therefore we Consider the opening of a Gelateria abroad is a good investment,
without shade of doubt, always
however respecting some conditions
that we think as fundamental to make of
Your investment a good local BUSINESS.
Where to Open
Look for a local positioned in positions of
passage, next to schools, banks, oratorical, public gardens, markets,
cinema
etc visible and with the possibility of parking lot. Avoiding exaggerated
rents.
Your choice of the location of the place will also be studied broadly
by Our technicians that will recommend you the best.
How to open
Inform your self through a Commercialist or local Lawyer (which we
recommend to lean on all the documentations needed),
if the Country in
which you want to open requires particular documents or certified personal
or societies,
it depends to the office Immigration or the Chamber of
Commerce.
Contact some local importers that already do importations from
Italy,
doing them to recommend you and give you estimate costs and taxes of
importation.
Then choose the place assuring it by effecting contracts
through your lawyer. Contact on the place an electrician,
a plumber, a
Freezer specialist, a carpenter and do all the preventive work of the next
tasks.
Our experts, by your request will check the estimates and the job
developed by the local enterprises.
After having individualized and
confirmed the place where situating the Gelateria, consult immediately us,
and it will be Our hurry to follow you step by step in the varied
operations.
Take an interest in some local laws on the importation and
varied taxes,
besides the real possibility to turn on a Firm in that Nation,
and possible restrictions if they are required.
How much it Costs
The total costs of the operation are varying of the greatness of
the place and the goals that you will want to perform.
To do that the
operation becomes a bargain and not an ambition of greatness, we advise to
follow to Our indications,
that are founded on concepts of practicality and
experience.
How much does it Make?
Our Gelato hands Useful of around 50% of the sales, to such purpose,
the
customer receives a chart of march to follow all the phases of the
production and the sale.
The Time
Our Firm requires 60 days from the confirmed order and irreversible for the
consignment.
The assistance
You can request anywhere for evaluations and suggestions to Our Center of 4
days and the assistance
directly to the preparation of the opening on the
place, actually to the same opening.
Subsequently assistance On-line 24
hours.
The Product
MASTERGEL & MASTERFRUIT guarantee a high quality, an extreme facility of
use,
Our COMBI machine-laboratory give besides, together, the possibility of
production in absence of a laboratory.
|
